Indian food might not be the first thing you think of eating by the beach, but Tandoori Bar & Grill is set to change that. Gracing the pristine white sands of Karma Beach Bali at Karma Kandara, this all-day dining looks to the South Asian cuisine for its oceanside libations, serving up a variety of well-known favourites and specialties from day to night.
Chef de Cuisine Jeevraj Singh leads the kitchen with his expertise, honed over time from his grandmother’s kitchen in Rajasthan, India to royal palaces and Karma Group destinations around the world. His approach to food, rooted in tradition and informed by his global footprint, shapes the menu here.
Sunlit breakfasts and lunches are replete with options of Indian street food that has become a creature comfort for many, such as Pav Bhaji, Vada Pav, Paneer Chilli, and Chicken Tikka Kathi Rolls. Evenings, meanwhile, unfold around the traditional clay oven, tandoor, as smoky grilled meats are paired with rich curries. Dinner highlights include Mushroom Tikka, Lamb Seekh Kebab, Baingan Bharta, and the Laal Mas mutton curry to classics like Palak Paneer and Butter Chicken.
Exquisite Taste Volume 52
Tandoori Bar & Grill
at Karma Kandara
Jalan Villa Kandara Banjar Wijaya Kusuma, Ungasan
Bali 80361, Indonesia
T: (+62) 3618482200
E: res@karmaresorts.com
W: karmagroup.com
IG: @tandoori.bar.and.grill
