exquisite

There’s nothing ordinary about restaurants in Senopati, where even the simplest cuisines are finetuned into spectacular fare. Gokuniku is one of its latest additions,...

Singapore’s pasta scene welcomes a noteworthy new arrival with the opening of sio pasta, the casual offshoot of Tokyo’s MICHELIN-recognised sio Aoyama. Opened on...

Sabòr, a bold new Spanish restaurant celebrating classic tapas and Spanish tradition, opened at CHIJMES on 1 April 2026. The 100-seater concept introduces a...

Welcoming the second full moon in a single calendar month, The Jungle Club Ubud hosts TOTEM Full Moon Ubud, an interplay of music, moonlit...

A historic trade route finds a modern voice through an immersive Saturday dining programme. We gather around dining tables to share our daily lives. Yet...

  Through an exclusive collaboration with Ron Gastrobar Indonesia and Batavia Restaurant, SEMAJA introduced its contemporary interpretation of Indonesian cuisine to European diners SEMAJA, the modern...

The 11th edition of Ubud Food Festival unites the different facets of the culinary world to present a four-day weekend of the highly anticipated...

Four Seasons Resort Bali at Jimbaran Bay welcomes its newest talent, Chef Benjamin Halat, as Executive Chef, bringing his globally honed skills to the...

Culinary excellence and high society from across Indonesia and Singapore come together at The Ritz-Carlton Jakarta, Pacific Place for the grand awarding night of...

The Dago Pakar rooftop destination brings Hong Kong’s pioneers of closed-loop mixology to town for a one-night sensory session. Bandung’s weekends are quietly shifting away...