exquisite

Indonesian Culinary Expert William Wongso reflects on the enduring pull of comfort food and the changing rhythms of dining. From Jakarta’s unmatched diversity to...

Restaurant Manager at Yakiniku Great E: What are your responsibilities? A: As the Restaurant Manager at Yakiniku Great, my core duty revolves around orchestrating a seamless...

Beverage Manager at The Westin Resort Nusa Dua, Bali E: What are your responsibilities? A: As Beverage Manager, I oversee the entire beverage strategy across all...

Director of Operations at The Guest Society E: What does your role encompass on a day-to-day basis? A: With a diverse portfolio of brands spanning branded...

Chef Anne-Sophie Pic brings her philosophy of Imprégnation, or Suffusion, to Lausanne, where memory, intuition, and precision quietly shape every plate. At the Beau-Rivage...

Asa Sibcy, Head Chef at The Crown by Kirk Westaway, brings a refined yet curious approach to the heart of Jakarta’s dining scene. Having...

With nearly two decades of experience navigating diverse culinary landscapes, Chef Ahmad Fadillah now brings his expertise to KARBON at Hotel Indigo Dago Bandung...

With a career shaped across Europe and Asia, Jonas Noël brings a refined, multicultural sensibility to Bali’s dining scene. At Koral Restaurant, he blends...

Chef Tommaso Gonfiantini unveils a fresh chapter of indulgent creations at Osteria GIA, proving why these tables remain the most coveted in the city. The...

Clockwise: Fettucine Crab Crumble, Tiramisu Cube, Honey Stracciatella, Pistachio Gelato, Grilled Baby Calamari, Two Layer Lasagna Verde, Anchovy On Toast, Seabass Two Ways...