exquisite
The New Taste of Now: Ironplate
With each new season, Ironplate breathes fresh life into teppan artistry through its Omakase Menu. It presents a seasonal culinary adventure where the drama...
The New Taste of Now: Wabi-Sabi
Omakase translates simply as leaving the choices to the chef. Rooted in trust and guided by shun, the Japanese philosophy of enjoying ingredients at...
When Spirits Lead the Way
A new cocktail experience puts X by Glenmorangie and Volcan De Mi Tierra in the spotlight.
Jakarta’s cocktail scene continues to evolve as premium spirits...
A Generational Legacy
For over 50 years, the Bogle family has crafted remarkable wines in the quiet agricultural community of Clarksburg. Their story celebrates six generations of...
JW Marriott Hotel Jakarta Unveils Its Mid-Autumn Festival 2026 Mooncake Collection
Crafted by Executive Chefs Kok Ann Soo and Ken Choy, the new series blends age-old Chinese culinary traditions with modern innovations, featuring seven curated...
I Kadek Ari Mahendra
Food and Beverage Manager at Pullman Bali Legian Beach
E: What are your responsibilities?
A: As Food & Beverage Manager at Pullman Bali Legian Beach, no...
Jehan Khaleda
Marketing Manager at Klive Beach Club
E: What are your responsibilities?
A: Safeguarding the brand, fuelling growth, and making sure every promise holds true. My world...
Dudi Kuswendi
Cluster Director of Food & Beverage at Hotel Indigo Bintan Lagoi Beach & Holiday Inn Resort Bintan Lagoi Beach
E: What are your responsibilities?
A: My...
Giovanni Baietta
Director of Food & Beverage at The Ritz-Carlton Jakarta, Pacific Place
E: What are your responsibilities?
A: As the Director of Food & Beverage, my responsibilities...
Bonito Takes Residency at KLEO Seminyak, part of JdV by Hyatt
Since opening in 2022, Bonito has been delighting Bali’s tastemakers with flavours of the Italian coast at its dining room in Umalas. While it...























































