exquisite
Phoenix Gastrobar
Phoenix Gastrobar brilliantly blends the art of mixology with its stunning Instagrammable architecture, creating a vibrant atmosphere that appeals to all senses. Its extensive...
Savouring The Spirit of The Carribean
From the tropical shores of Barbados to the remote islands of Fiji, Planteray Rum brings the world’s finest rum terroirs to your glass. With...
A Symbol of Perfectionism
Introducing Don Julio Rosado, an elegant reposado tequila aged in ruby port wine casks for a smooth, fruity finish and delicate pink hue. Crafted...
Indonesia’s Culinary Treasures at Umasa
Situated at TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo, Umasa is more than your ordinary dining venue. Dedicated to showcasing the majestic...
Underwater Culinary Masterpiece
Discover a unique dining experience at Bali’s first aquarium restaurant, where the one Michelin-starred Chef Jean-Baptiste Natali combines Indonesian flavours with refined French techniques,...
A Taste of Mexican Elegance
Discover Adriana Cocina & Bar at Samasta Lifestyle Village, a vibrant rooftop haven in Jimbaran where authentic Mexican cuisine, striking cocktails and stunning sunset...
Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick...
In Jakarta’s bustling food scene, Sous Chef Fajar Isfuadillah always looks for new ways to learn and improve. The city’s vibrant energy pushes him...
Gabriel Fratini – Chef/Owner of GAB’s GastroBar
Gabriel Fratini
A true culinary maestro with over 50 years of experience, Gabriel Fratini has crafted dishes for the likes of Michael Jackson, Roger Federer...
Andri Aryono – Director of Culinary at Sari Pacific Jakarta, Autograph...
Andri Aryono is a master in the kitchen of Sari Pacific Jakarta, Autograph Collection. With his magic touch, he’s turned the hotel into a...
Marco Violano – Executive Chef at Four Seasons Hotel Jakarta
Chef Marco Violano reveals how he artfully blends his Italian roots with contemporary flair to delight diverse palates while staying true to his heritage....



























































