exquisite

Standing among the tallest buildings in the city’s capital lies an oasis where guests come to unwind and be transported to the Golden Era...

Located on the lobby level of Four Seasons Hotel Jakarta, Nautilus Bar is inspired by Jakarta’s rich history as an important seaport and a...

Nothing goes down better on a lazy sun-drenched summer day, or a hot sultry holiday night, than a refreshingly tangy margarita. Served either shaken...

Tempting and invigorating, the mojito is one of Cuba’s most famous and punchy white rum-based cocktails. A popular party drink and a refreshing favourite...

A classic pre-brunch vodka-based aperitif, the Bloody Mary also has a reputation as the staple morning-after cocktail. For some, it’s a nutritious hangover cure, and,...

A timeless cocktail, the martini and its variations have been enjoyed by cocktail aficionados since the mid 1800s. A mix of gin and white vermouth...

So, you’re at a swanky bar and want to impress your colleagues, the bartender, or even your date, go ahead and order a Negroni,...

Food & Beverage Director at The Ungasan Clifftop Resort _ E: What are your responsibilities? Daniel Whitelaw: My main responsibilities are to ensure our guests in the resort...

Director of Food & Beverage at Mandapa, a Ritz-Carlton Reserve _ E: What are your responsibilities? A: My main responsibilities are to look after the daily food and...

Director of Food & Beverage at Swissôtel Jakarta PIK Avenue — E: What are your responsibilities? Maximilien Provis: I’m leading the team towards the opening of Swissôtel Jakarta...