Grand Copthorne Waterfront Hotel Singapore proves that it lives up to its name. The property, which operates under Millennium Hotels and Resorts, adds two notches to its belt after winning one award each for its restaurants, Food Capital and SanSara, at Exquisite’s Best Restaurants & Bars 2026. General Manager Andrew Tan, Executive Assistant Manager Patrick Seet, and Director of Food and Beverage Ryan Chan represented the hotel to receive the award.
Food Capital, which sits along a gentle stretch of the Singapore River, offers a warm dining experience of Pan-Asian cuisine. SanSara, on the other hand, focuses on faithful recreations of Indian fare. Its name, derived from the Sanskrit word for movement, is epitomised through a constant sense of continuity, demonstrated through the restaurant’s considered approach that treats Desi food as a tradition that evolves and passes between generations.
These awards also signify a commitment for Grand Copthorne Waterfront Hotel Singapore’s culinary team to uphold the highest standards of hospitality and quality dining. They are a testimony of the hotel’s continued dedication to raising the bar of their service and flavours, attesting to the restaurants’ place among Southeast Asia’s esteemed establishments.
Exquisite Taste Volume 52
Food Capital and SanSara
at Grand Copthorne Waterfront Hotel Singapore
W: grandcopthorne.com.sg
IG: @grandcopthornewaterfront @sansara.sg
