The Westin Resort Nusa Dua, Bali Launches Seaside Sunday Brunch at Ikan
Savour the flavours of the world with Seaside Sunday Brunch at Ikan Restaurant, where elevated beachfront dining meets the soul of Bali’s coastline. This weekend...
Take Over Bar Series Debuts at Swissôtel Living Jakarta Mega Kuningan
Swissôtel Living Jakarta Mega Kuningan kicks off its new bar programme with an energetic evening at Embers Open-Fire Grill, featuring Johnnie Walker Blonde, signature cocktails...
Alonso Luna Zárate – Chef de Cuisine at Ojo in The Standard, Bangkok Mahanakhon
In the sky-high setting of Ojo at The Standard, Bangkok Mahanakhon, Chef Alonso Luna Zárate is quietly redefining the experience of Mexican cuisine. From his...
A Taste of Thoughtful Luxury at Lexus Feast 2025
Lexus Indonesia brings back its signature culinary event with a renewed focus on personalisation and sustainability. Held at IMMERSION by Lexus, the experience highlights the...
Sugar & Spice Serves Up A Tasty New Line-Up At InterContinental Jakarta Pondok...
From premium Wagyu and ocean-fresh seafood to indulgent brunches with a Japanese twist, Sugar & Spice at InterContinental Jakarta Pondok Indah serves up bold new...
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Executive Chef Angelo Ciccone
Enthralled with cooking from a very young age and fascinated by his mother’s skills in the kitchen, Angelo Ciccone started working in a seafood...
Justin Dunne
General Manager at PUBLICO Restaurants & Bars
E: What are your responsibilities?
J: As General Manager of PUBLICO – a multi-concept Italian gourmet playground located at...
Alila Villas Uluwatu Welcomes Vincent Durier as General Manager
Alila Villas Uluwatu ushers in a new era of luxury hospitality with the appointment of Vincent Durier as general manager. With over two decades...
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