Q: As Executive Beverage Manager you have the whole brief for all the drinks outlets, so how long have you been associated with the Double-Six project?     A: Not so long really. It was October...

When you are young and carefree, you feel as if the world is your oyster. This certainly rang true for French chef Jeremy Blanchet, who relocated to Bali aged 22 upon completing his apprenticeship...

Chef Farah Quinn fell in love with cooking at a very early age. With a culinary education from the United States, as well as running her own kitchen there, Chef Farah is not one...

  Tempeh-Crusted King Snapper with Yellow Bell Pepper Sauce and Asian Greens About the recipe: This dish showcases the unique characteristics of tempeh – specifically, its delectably nutty flavour and crunchy texture. The flavour of tempeh is quite...

Dedicated to serving delicious French cuisine accompanied by classic western signature dishes, Le Quartier is defining the ultimate destination for casual yet classy dining. Founded by restaurateur Chris Janssens, Le Quartier is decked out...

The Cafe is one of two outlets at the luxurious The Mulia, Mulia Resort & Villas serving a gourmet feast every weekend, presenting a chic dining experience that's every bit as elegant as its...

Almost two years after the closure of the legendary Toscana at the Ritz-Carlton Hong Kong, former executive chef and Hong Kong’s very own “Best Italian Chef in Asia”, Umberto Bombana, returned with his most...

Innovation and Culinary Excellence In days of yore, fine dining was a very formal affair with rigid codes of behaviour and restaurant staff renowned for being snooty to mere mortals. The kitchens were supposedly tense...

  Chef Petty Elliott is a passionate culinary expert who believes in using authentic Indonesian ingredients and modern cooking techniques to create her innovative delicacies. She is also a strong believer in modern Indonesian cuisine...

French Cheeses If French cheese to you just means brie, camembert, or 'that white one with mould on it', then you don’t know the world of cheesy goodness you’re missing out on! General Charles de Gaulle...