The legendary hotel invites you to embrace the essence of love with an unparalleled dining experience.
This season of romance, J.W. Marriott Hotel Surabaya is partnering with the esteemed Kohaku Bali, the hotel presents a culinary journey that promises to elevate your celebration to new heights, crafting unforgettable moments with your beloved partner.
On 14 February, the sophisticated Uppercut Steakhouse, located on the 2nd floor of J.W. Marriott Hotel Surabaya will host an exclusive dining affair. Delight in a meticulously crafted five-course set menu prepared by Executive Chef Rio Abednego.
Begin your journey with the fresh flavors of Prawn Chimichurri, followed by the succulent Josper Grill Tajima Wagyu Striploin, and savor the delicate richness of Lobster Ravioli. Each dish is a masterpiece designed to ignite your senses and leave a lasting impression.
To add a touch of enchantment to your evening, Uppercut Steakhouse collaborates with Kohaku Bali to present divine desserts that will surely captivate your palate. Indulge in edible crystals, known as kohakutos, and savor the exquisite Mont Blanc Cake, personally presented by Chef Gung de and his distinguished team.
Uppercut Steakhouse
JW Marriott Hotel Surabaya
Jalan Embong Malang
Surabaya 60224, Indonesia
T: (+62) 315458888
E: mhrs.subjw.reservation@marriotthotels.com
jwmarriottsurabaya.com
@uppercutsteakhouse
