Crafted by Executive Chefs Kok Ann Soo and Ken Choy, the new series blends age-old Chinese culinary traditions with modern innovations, featuring seven curated gift sets, classic baked options, chilled snow skin flavours, and an decadent Wagyu truffle creation.
As the Mid-Autumn Festival approaches, JW Marriott Hotel Jakarta has officially unveiled its 2026 mooncake series, meticulously crafted by Executive Chef Kok Ann Soo and Chinese Executive Chef Ken Choy. Designed to honour age-old Chinese culinary traditions whilst embracing modern gastronomic innovations, this year’s offering features an extensive selection of classic baked pastries, delicate chilled snow skin varieties, an inventive savoury creation, and seven elegantly designed gift sets intended for family reunions and corporate appreciation.
At the core of the range are the classic Baked Mooncakes, featuring timeless fillings such as White Lotus, Red Bean, Pandan, and Black Sesame. To accommodate individual preferences, guests can opt for plain mooncakes or enhance them with single or double egg yolks for an additional charge of IDR50,000 nett per yolk. Complementing the traditional recipes is a contemporary line-up of Snow Skin Mooncakes, which showcases a diverse mix of modern flavours including Pistachio Kunafa, Hazelnut, Coconut Pandan, Chocolate Orange, Crunchy Nutella, Cheesecake, Chocolate, and Durian.
Breaking away from strictly sweet options, the hotel has also introduced a notable culinary creation in the form of the Wagyu Collection. Priced at IDR988,000 nett, this distinct set contains two baked mooncakes filled with premium Wagyu beef, rich foie gras, and aromatic truffle, offering a sophisticated savoury alternative that marries luxury ingredients with classic pastry craftsmanship.
To cater to various gifting requirements, the collection is presented in a choice of seven curated presentation boxes. The flagship offering, The Grand Pavilion, is priced at IDR 3,880,000 net and contains eight baked mooncakes, loose-leaf tea, and bespoke serving plates. Within the Luxury Collection, guests can select The Imperial Pagoda at IDR 1,488,000 net, which includes eight baked mooncakes and premium tea, or The Lunar Bloom, starting from IDR 688,000 net, which features eight snow skin mooncakes in preferred flavours. For broader celebrations and corporate gifting, the hotel offers The Prosperity Collection containing four baked mooncakes for IDR888,000 nett, The Gathering Table set with four baked mooncakes for IDR1,088,000 nett, and The Harmony Collection containing six baked mooncakes for IDR1,188,000 nett.
The JW Marriott Mooncakes 2026 Collection is now available for advance orders. Secure your preferred gift sets today by placing an order directly with JW Marriott Hotel Jakarta to ensure a truly memorable Mid-Autumn celebration for your loved ones and business partners.
Pearl Chinese Restaurant
at JW Marriott Hotel Jakarta
Jalan DR Ide Anak Agung Gde Agung, Mega Kuningan
Jakarta 12950, Indonesia
T: (+62) 2157988888
E: mhrs.jktjw.pearlrestaurant@marriotthotels.com
W: marriott.com
IG: @pearlchineserestaurant
