Lyon, the epitome of casual yet sophisticated dining, offers an exceptional culinary experience that showcases the very best of French cuisine. This charming restaurant combines familiar classics with modern twists on traditional dishes, creating a menu that delights the senses. Prepare to embark on a gastronomic journey as Lyon presents a delightful array of scrumptious offerings from Southern France and the French Riviera, all crafted with locally sourced seasonal ingredients and prepared using traditional techniques.
For those seeking an extraordinary dining experience, Lyon’s Saturday Brunch is an absolute must-try. Embracing a semi-buffet concept, guests are invited to indulge in an enticing variety of dishes from the à la carte menu. Delight in culinary treasures such as foie gras, truffle mushroom risotto, lobster scramble egg, steak au poivre, seafood bouillabaisse and chicken roulade. The buffet spread features premium delights including steak tartare, baked oyster rockefeller-style, paella valenciana and an exquisite seafood colosseum with Alaskan king crab and rock lobster as the pièce de résistance.
Cheese enthusiasts will be delighted by the dedicated cheese room, showcasing an enticing assortment of charcuterie and delicatessen. Explore a selection of Jamón Ibérico de Belotta, Prosciutto di Parma, salami Milano and an array of imported artisan cheeses like Tomme de savoie, AOC Comte, pasteurised Manchego and St. Maure Goat Cheese. Accompanied by grapes, dried fruits, nuts, and crackers, this cheese haven is a true delight for connoisseurs.
To conclude your culinary journey, Lyon presents tantalising dessert options. From profiterole au chocolate with vanilla gelato, caramelised almond and Valrhona vegan chocolate, to apple and juniper tarte tatin with caramelised apples infused with juniper berries, nestled in a flaky puff pastry and topped with rum raisin gelato. Lastly, savour the classic mille-feuille, a heavenly creation featuring three layers of sourdough crust filled with crème diplomate and raspberry.
Lyon at Mandarin Oriental, Jakarta promises a dining experience that will enchant your taste buds and leave you longing for more. Whether you’re seeking a casual brunch or an evening of culinary exploration, Lyon is the ideal destination for those seeking the finest French flavours in an elegant yet relaxed setting.
Highlights:
- Baked Oyster Rockefeller Style
- Salmon En Croute
- Foie Gras
Exquisite Taste Volume 40
Lyon
at Mandarin Oriental, Jakarta
Jalan M.H. Thamrin
Jakarta 10310, Indonesia
T: (+62) 2129938824
W: mandarinoriental.com/jakarta
IG: @mo_jakarta
