Four Seasons Hotel Hong Kong unveils its latest mooncake collection, featuring three new flavours alongside the return of the signature White Lotus Seed Paste Mooncake with Double Salted Egg Yolk, available individually and as part of the Four Seasons Mooncake Set. The latter features the introduction of Mini Mochi Custard Mooncakes, pairing a soft, chewy mochi exterior with a rich custard centre for a more playful take on the festive classic.
Exquisite Taste Volume 52
Lung King Heen
at Four Seasons Hotel Hong Kong
W: fourseasons.com
IG: @fshongkong
