The famed Sunday Brunch Series at W Bali – Seminyak takes on a modern Japanese riff as Starfish Bloo welcomes YUKI, bringing Japanese craftsmanship, Balinese ingredients, and a relaxed beachfront setting to the table.
On 27 September 2026, Starfish Bloo at W Bali – Seminyak welcomes YUKI for a special edition of its signature Sunday Brunch, bringing a modern interpretation of Japanese cuisine to the beachfront. Known for its laid-back approach, YUKI combines time-honoured techniques with bold flavours and locally sourced Balinese ingredients, offering guests an opportunity to discover its signature creations alongside Starfish Bloo’s generous brunch spread.
Spearheading YUKI’s kitchen is Head Chef Kadek Budiantara, whose culinary experience of over 15 years shapes a menu rooted in Japanese tradition while embracing the flavours of Bali. His approach comes through in dishes such as Ahi Taco, pairing sushi rice with yuzu kosho, cured watermelon, and citrus tanuki, while Island Sashimi brings together citrus dressing, fresh wasabi, and shiso oil. Prawn Tempura Roll combines salmon, spicy mayo, and sukiyaki, followed by Wagyu Sando with brioche, onion jam, cheddar cheese, and truffle aioli. For sweet tooths, this special lineup from YUKI offers Strawberry Castella, finished with yuzu cream and compressed raspberry.
Set against ocean views and W Bali – Seminyak’s easygoing Sunday atmosphere, the collaboration gives the familiar brunch format a distinctly Japanese character. YUKI brings a more contemporary rhythm to the afternoon, pairing Japanese techniques with the flavours of Bali for a brunch that feels relaxed, polished and distinctly of its setting.
Starfish Bloo
W Bali – Seminyak
Jalan Petitenget, Seminyak
Bali 80361, Indonesia
T: (+62) 8170015808
