To savour the rich and vibrant flavours of Indonesian cuisine while basking in an unrivalled charming ambience, look no further than Sawah Terrace at Mandapa, a Ritz-Carlton Reserve. The restaurant is surrounded by scenic natural elements, like the namesake rice paddies, the trickling Ayung River and the property’s own vegetable garden, creating an atmosphere unlike anywhere else.
When it comes to the food, Sawah Terrace serves select authentic Indonesian dishes, with a light touch of refinement to wow the palate. The restaurant also serves its food in family-style portions, just like a true Indonesian dining experience shared with loved ones over quality time and conversation.
The journey at Sawah Terrace begins with a handwashing ritual with lime, pandan and lime leaf-infused water – a very well-known tradition in the country. The usual complimentary basket of welcome breads is replaced by lalapan, raw mixed vegetables served with sambal and mixed local crackers.
Under the guidance of Chef de Cuisine Pramunanda Aditya and Sous Chef Bachrudin Mahmud, the Sawah Terrace team successfully brings back nostalgic Indonesian delicacies to the much-deserved centre stage. Look forward to dishes like the fragrant oxtail soup, slow-cooked beef cheek rendang, classic chicken satay, spicy basil woku red snapper, salted egg prawns and much more.
- Oxtail soup
- Slow-cooked beef cheek rendang
- Spicy basil woku red snapper
Mandapa, a Ritz-Carlton Reserve
Jalan Kedewatan, Ubud
Bali 80571, Indonesia
T: (+62) 3614792777
Exquisite Taste December 2019 – February 2020