Discover an extraordinary brunch experience at Tosca di Angelo, the Michelin-starred gem helmed by Sicilian-born Chef Angelo Aglianò. Perched on the 102nd floor of The Ritz-Carlton, Hong Kong, this magnificent restaurant treats guests to stunning views of Victoria Harbour while indulging in a culinary voyage.
Tosca di Angelo’s Romanesque decor, adorned with high ceilings, fountains and chandeliers, sets an enchanting ambience for your dining pleasure. Feast your senses on Mediterranean-inspired cuisine featuring premium seasonal ingredients meticulously sourced from Italy. Prepare for a symphony of flavours with signature dishes that have captivated diners.
The hamachi carpaccio with Sicilian condiments and Oscietra caviar is a delicate masterpiece, blending freshness and opulence. The spaghetti Mancini with sea urchin and fresh wasabi tantalises with its textured complexity. Indulge in the lamb shoulder and potato with Provolone cheese and truffle sauce, a harmonious fusion of succulent meat, velvety cheese and earthy truffle essence.
Tosca di Angelo’s Michelin-star distinction reflects its dedication to culinary excellence. Under Chef Angelo Aglianò’s 20 years of experience across Europe and Asia Pacific, as well as his visionary leadership, its iconic brunch experience offers an unforgettable immersion in Southern Italian gastronomy. Having your Sunday brunch at Tosca di Angelo is a rendezvous of refined elegance and exceptional cuisine. It beckons connoisseurs and explorers alike to embark on a culinary journey that will leave an indelible mark on their palates and memories.
Highlights:
- Hamachi Carpaccio
- Spaghetti Mancini
- Lamb Shoulder and Potato
Exquisite Taste Volume 40
Tosca di Angelo
at The Ritz-Carlton, Hong Kong
International Commerce Centre
1 Austin Road, Kowloon, Hong Kong
T: (+852) 22632270
IG: @toscadiangelo
