A Warm Easter Celebration at COMO Hotels & Resorts Bali

This Easter, COMO Hotels & Resorts Bali invite you to celebrate the day at Uma Cucina and COMO Beach Club, with exceptional dining experiences and a warm, welcoming atmosphere.

This Easter, COMO Hotels & Resorts Bali warmly invite you to embrace the spirit of the season, reconnecting with loved ones and rejoicing through a perfect blend of flavours and island’s charm. Set across two of Bali’s most enchanting locations, Ubud’s lush highlands and Canggu’s coastal haven, COMO Uma Ubud and COMO Uma Canggu offer an elegant Easter weekend that brings people together in true COMO style. Whether dining in the rustic, Italian-inspired charm of Uma Cucina or the relaxed, seaside elegance of COMO Beach Club, each venue tells a unique story.

Nestled in the heart of Ubud’s misty treetops and terraced valleys, Uma Cucina is a welcoming, open-air restaurant that masterfully fuses traditional Italian recipes with Bali’s fresh, local produce. With its terracotta floors, vibrant greenery and bustling communal bar, it provides an inviting and sophisticated setting, perfect for enjoying a leisurely lunch or an evening filled with lively conversation.

For Easter, Uma Cucina in Ubud sets the stage for a weekend of indulgence and celebration. On Good Friday, 18 April, the BBQ dinner brings a rustic taste of Bali, with mouthwatering fish satay, grilled prawns and Pepes Ikan, all complemented by refreshing cold-pressed juices from the COMO Shambhala kitchen. On Easter Eve, 19 April, guests are treated to an evening where dry-aged porterhouse steak is served alongside soulful live blues music, a delightful combination of rich flavours and laid-back rhythm.

On Easter, 20 April, Uma Cucina brings a family-style Italian brunch that includes antipasti, wood-fired pizzas and chargrilled seafood, with a selection of Easter-themed cocktails to add to the festivities. For the younger guests, a special Easter egg painting corner available between 12pm and 3pm.

Over on Bali’s sun-kissed west coast, COMO Beach Club in Canggu offers a breezy and stylish escape, where guests can relax and enjoy a front-row view of the rolling surf. The venue’s earthy, surf-chic design sets the perfect atmosphere for a gathering of friends and family, and the menu celebrates both land and sea with contemporary flair.

On Easter, guests can delight in a Seaside Easter Lunch curated by Chef Kadek Sugiantara. The lunch begins with shared plates of yellowfin tuna tartare, lamb croquettes and poached prawns, followed by refined main courses such as herb almond crumbed grouper, cumin-spiced lamb rack and 21-day dry-aged beef striploin.

A selection of indulgent desserts, including passionfruit pavlova and coconut panna cotta, rounds off the meal with a festive flourish. While parents enjoy their lunch, younger guests are invited to explore Play by COMO, a creative space offering one hour of complimentary access for imaginative fun and exploration.

From the serene lush highland atmosphere to the rhythmic sounds of the ocean, Easter with COMO offers a sensory journey, capturing the very essence of Bali through moments of flavour, warmth and shared joy.