Dane Fernandes – Executive Chef at The Westin Resort Nusa Dua, Bali
Hailing from Charao, Goa in India, Dane Fernandes brings a wealth of culinary expertise to The Westin Resort Nusa Dua, Bali. A year into his...
Sydney de Hart – Executive Chef at Hotel Indigo Bandung Dago Pakar
Sydney de Hart transformed his early fascination with cooking into a lifelong passion. His journey took him from the Netherlands to the vibrant culinary scene...
Michel Eschmann
Director of Food & Beverage at Four Seasons Resort Bali At Jimbaran Bay E: What are your responsibilities? A: As a hotel, our primary responsibilities...
Ana Dewi
Director of Food & Beverage at Mövenpick Resort & Spa Jimbaran Bali E: What are your responsibilities? A: My primary responsibility is overseeing all aspects...
Widianto Romansyah
Bar Captain of Dagoan Lounge at Hotel Indigo Bandung Dago Pakar E: What are your responsibilities? A: I’m responsible for managing two bars, Joempa Restaurant...
WHAT’S HAPPENING
Yuli Komalasari
The Dharmawangsa, Jakarta & a prized Pistachio Cheesecake
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It’s brilliant to see so many up-and-coming young female chefs making a mark and adding their flair...
Bruce Bartholomew
General Manager
at KU DE TA
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E : Describe your typical day in a sentence.
Bruce: I arrive at work early, have a coffee and embrace the...
A Gourmet Revelation at The parlour
The parlour will launch a new menu on 31 January 2025, bringing the flavour of Asian cuisine to Uluwatu's cliff. Every dish, from delectable...
A Culinary Journey Through Indonesia with Padma Hotels
This Indonesian establishment deeply rooted in the ethos of locality, stands as a beacon of pride in offering an exquisite array of Indonesian delicacies.
The...
Sophia Kang – Head Bartender of One-Ninety Bar at Four Seasons...
E: What drove you to the world of mixology? Has it always been your passion?
A: Born and raised in South Korea, I moved to Singapore...
Singapore Sangria
One-Ninety Bar by Javier de las Muelas
As a tribute to Singapore’s innovative cocktail scene, Javier de las Muelas – the Don Julio of the...
Thermes Marins Bali Spa
Set against the backdrop of AYANA Resort and Spa BALI’s beautifully landscaped tropical gardens, Thermes Marins Bali is the only Thermes Marins spa in...
Enmaru Japanese Restaurant
Established within the Altitude complex, spectacularly situated on the 46th floor of The Plaza building, at first glance Enmaru Japanese Restaurant offers that sought-after...
AMUZ
Whether it's a casual outing, a business gathering or a special event, AMUZ invites guests to experience a world of culinary excellence. The restaurant...
An Exquisite Weekend at Lyon
French-inspired Lyon at Mandarin Oriental, Jakarta is bringing back its weekend indulgences with the Lyon Brunch.
The epitome of an elegant French brasserie, Lyon at...
WHAT TO READ
Regional French Cuisine
The Art of Eating Paris and Île-de-France La grande cuisine was invented in the fertile grounds of Île-de-France surrounding Paris, where classic...
Cloud Lounge
Set on the highest floor of The Plaza building, Cloud Lounge is the perfect place to relax and dine in a semi open-air environment. Offering...
L’Avenue
Within the old-world elegance of The Hermitage hotel is an equally charming restaurant that is both luxurious and classy: L’Avenue. Interior-wise, the restaurant is beautifully...
WHAT TO WATCH
EDITORS’ PICK
Share the Love Over Japanese Delights at Enmaru
Enmaru sets the stage for an unforgettable Valentine’s dining experience, where couples can savour expertly crafted dishes in an intimate Japanese setting.
For couples seeking...
FIRE Restaurant Hosts Another First-Class Event
A delicious brunch brings many out to FIRE at W Bali - Seminyak for another fun afternoon of delight by collaborating with Dimatique.
In collaboration...
Old School American Style at Marina Bay Sands
After months of hype it’s finally arrived and with a glamorous and colourful design that takes us on a trip back to the days...
Bermvda Coffee
Bermvda Coffee may have a cosy, intimate space that fits 25-30 people, but this adds to its charm, offering a relaxed, personal vibe. The...
Amber
Amber, a signature fine dining venue at The Landmark Mandarin Oriental, Hong Kong, fully deserves its excellent reputation, having been awarded two Michelin stars...
Beef Guide
The classic British Sunday roast beef is full of flavour and a good source of high-quality protein, iron and vitamins, but beef is anything...
Thanksgiving Flies High at Karma Kandara
The spectacular clifftop venue welcomes all for an evening of fantastic feasting.
Thanksgiving dinner has never tasted so good, with the upcoming presentation of culinary...
Anak Agung Gde Prastista
Hotelier and entrepreneur Anak Agung Gde Prastista, managing director of Putra Mas Group, has had a busy life running three successful hotels, as well...
Corporate Chef Quirijn “Quib” Rademaker
Exquisite Taste is privileged to catch up with Corporate Chef of Double Six Properties and Executive Chef of Chez Gado Chef Quirijn “Quib” Rademaker...
Burn and Breakfast
Immigrant Dining Room
After reopening its doors with a brand new style and concept, Immigrant Dining Room also added an array of in-house signature cocktails...
