Discover Kaybee’s Newest Branch at Pondok Indah Mall 3
Chef Karan Bajaj brings innovative dishes and decadent desserts to South Jakarta, blending comfort with creativity. Kaybee's new branch at Pondok Indah Mall 3, Jakarta,...
Vin+ Marks 20 Years of Wine and Culinary Excellence
Vin+ is celebrating a remarkable milestone this year, marking 20 years as Indonesia's premier destination for wine lovers and food enthusiasts. Over the past two...
Endless Fun with Monkey Shoulder
With a commitment to creating a memorable night out, Monkey Shoulder’s Make It Monkey took over Canggu for one night. Monkey Shoulder, the 100 percent...
Kura Kura Beer Launches VayCay XPA
The Bali-based craft brewer reaches yet another milestone in its journey by working with Gauge Roads Brew Co. in Western Australia to create a limited-edition...
A Celebration of Daring Mexican Spirit
Espolon Barrio Fiesta is back, offering a taste of Mexico’s fearless, festive spirit right here in Indonesia. Espolon Barrio Fiesta makes a triumphant return to...
WHAT’S HAPPENING
Eclectic Island Resort Dining
Experience foodie bliss with a view at the Restaurant at Alila Seminyak.
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By Jake Fredericks
Alila Seminyak has been stunning guests with spectacular holidays since its...
Authentic Thai Flavours with a Modern Twist
We love Thai food for a multitude of reasons: it’s packed full of flavour, won’t break the bank and has the perfect balance of...
Starfish Bloo at W Bali – Seminyak
As Bali prepares to welcome 2022, the chefs at Starfish Bloo have been honing skills and delighting diners with their inspiring Sunday brunch, a...
Goose, Venison, Quail Guide
Although often bred rather than hunted, the three most popular game meats served up in the region’s restaurants are goose, venison and quail. Goose...
The Martini
A timeless cocktail, the martini and its variations have been enjoyed by cocktail aficionados since the mid 1800s. A mix of gin and white vermouth...
Table8, The Mulia, Mulia Resort & Villas – Nusa Dua, Bali
CRISPY ROAST PORK BELLY
Table8 has to be one of our favourite Chinese restaurants on the island, serving a vast selection of Cantonese and Szechuan...
Best Brunch – Jakarta: Café Gran Via at Gran Meliá Jakarta
The legendary Gran Meliá Jakarta beckons food enthusiasts on an irresistible culinary adventure with its Sunday Brunch extravaganza at the iconic all-day dining Café...
5 Must-Have Glasses
Be it at home or in the bar, to make the most of your cocktail it’s crucial to serve it in the right glass....
A Greener Pasture
They say it isn’t easy being green, but with these roaring rings taken from this year’s haute jewellery gallery, it definitely is.
FLEUR BLEUE RING
by...
The Art of Japanese Craftmanship
Since its inception in 1989, Hibiki has been embraced as the paragon of Japanese Whisky. It is not only Japan’s most highly awarded blended whisky but...
WHAT TO READ
An Exclusive Evening with Chef Andrew Walsh at Kayuputi Restaurant
The 1 Michelin-starred chef will be serving an exclusive Irish heritage degustation menu at the award-winning restaurant. The St. Regis Bali Resort invites guests to...
A Christmas Cracker
The Christmas holidays are the perfect time to explore the award-winning range of Beringer wines, so check out our guide to some of the illustrious Californian...
Manisan Bali Welcomes New Head Chef
Lambon Manisan Bali, the authentic Indonesian restaurant by Alaya Resort Ubud, has just appointed I Gusti Made Sukadana, better known as...
WHAT TO WATCH
EDITORS’ PICK
Best Brunch – Surabaya: Pavilion Restaurant at JW Marriott Hotel Surabaya
Family Fun Sunday Brunch at Pavilion Restaurant is a delightful way to spend a fun-filled Sunday with your loved ones. Located at JW Marriott...
Komang Darma Astawa – General Manager at Boy’N’Cow Meat Boutique
E: What are your responsibilities?
A: Making sure that the day-to-day operation at the restaurant goes smoothly and creating the perfect formula to ensure the...
Potato Head Beach Club
An introduction might be unnecessary when it comes to this legendary beach club in Bali. Designed by respected Indonesian architect Andra Matin, Potato Head...
Tataki of Yellow Fin Tuna at Kayuputi
A beloved fine dining icon amongst Asia’s modern connoisseurs, Kayuputi is the signature beachfront restaurant at the acclaimed The St. Regis Bali Resort. At...
Chef de Cuisine Leong Chee Yeng
Since first joining The Fullerton Hotel Singapore as chef de cuisine of Jade restaurant back in 2007, Chef Leong has continued to build upon...
A New Chapter for Gaddi’s
Gaddi’s at The Peninsula Hong Kong has appointed Chef Anne-Sophie Nicolas as its first female Chef de Cuisine in the restaurant’s 70-year history. A...
The Naked Experience
An invitation to get close to nature in the most luxurious way, Buahan, a Banyan Tree Escape is pioneering sustainable living with a no...
Kirk Westaway – Executive Chef at JAAN By Kirk Westaway
Kirk Westaway skilfully blends his English heritage and extensive culinary training to reinvent classic dishes with comfort and refinement. Drawing from his childhood memories...
Artful Italian
Jakarta’s hottest new Italian restaurant, GAIA by OSO, features a menu filled with dishes that combine rustic flavours with modern finesse. The mastermind behind...
