The Winner of Exquisite Awards 2022 – Best Seafood Restaurant Bali: Bonito Fish Bar
Bonito Fish Bar was created by Maurizio Bombini and Luigi Amorotti, the creative minds behind the successful Italian fine dining restaurant MAURI. Showcasing the flavours of their native Puglia, Bonito Fish Bar is a casual dining venue serving fish and seafood, both fresh and cooked.
Bonito takes pride in its fish and seafood, 80 percent of which is sustainably sourced from nearby oceans, including around Bali, Lombok, Flores and Timor, in addition to imported premium crustaceans. These delectable ocean delicacies can be cooked with techniques including crudo, pan-seared, roasted, deep-fried and more. You can even get fresh supplies of pre-cut fillets and shellfish from the restaurant’s delicatessen.
The Seafood Platter showcases a selection of raw and blanched items. Don’t forget to try the Bonito Rosetta, an Italian sandwich made with a natural, no-yeast fermented bread served with a choice of tuna tartare, poached lobster, or crispy octopus bites.
Located in the trending Umalas area near Seminyak, the restaurant is designed by Caroline Usher from UBD, a well-known design studio focusing on hospitality in Bali. The two-storey venue boasts alfresco and indoor seating.
Highlights
- Tuna tartare
- Barramundi ceviche
- Bonito rosetta
Bonito Fish Bar
Jalan Bumbak Dauh, Umalas
Bali 80361, Indonesia
T: (+62) 8113811888
