exquisite

Director of Food & Beverage at Hotel Tentrem Jakarta E: What are your responsibilities? A: My responsibilities include leading and developing food and beverage and culinary...

Professional Bartender at Unfinished Project E: What are your responsibilities? A: As a bartender in a speakeasy bar, my role covers just about everything. Beyond making...

Southeast Asia Regional Malts Brand Ambassador of William Grant & Sons E: How do you usually introduce The Balvenie to someone who has never tried...

Executive Chef Salim combines his childhood passion, global experience, and deep Indonesian heritage to create cuisine that is both innovative and meaningful. At TUI...

At the helm of AKASA Restaurant & Bar at Jumeirah Bali, Head Chef Joan Achour masterfully blends fire-driven techniques with Asia’s rich culinary traditions....

Truce opened its Guest Crafted Series with an unforgettable night led by celebrated bartender Natalie Lau. Known for her ingredient-driven creations and quiet precision,...

World-renowned bartender Giancarlo Mancino arrives in Jakarta for a one-night-only guest shift at Dualism, the city’s newest concept bar. Blending Italian heritage with modern...

New Zealand-born Chef Blake Thornley has made Bali his creative home, bringing bold ideas and vibrant flavours to the island’s dining scene. At Spice...

Chef Mandira Isman’s story is fuelled by a passion for culinary arts nurtured through training at Le Cordon Bleu and honed through experiences in...

Compact appliances often hold more significance than their size suggests. From quick breakfasts to evening wind-downs, each one plays a crucial role in the...