exquisite

In recent years, the movement towards Indonesian haute cuisine has been championed by a mix of extraordinary home-grown and international talent. Inspired by traditional...

Group Head Chef Maxie Millian works with Executive Chef Kieran Morland at two of the most popular restaurants in Bali, Sangsaka and Merah Putih....

Guests at The Dharmawangsa Jakarta are embraced in an ambience of quiet sophistication and timeless elegance from the moment they enter the hotel. Renowned...

The nusa in the restaurant’s name alludes to the main idea of this dining destination. Short for nusantara – Indonesian for archipelago, NUSA Indonesian...

Executive Chef Chandra Yudasswara and his team at Portable Kitchen are focused not only on presenting an enticing menu but also on creating an...

Mandif Warokka is one of the biggest – if not the biggest – names in the Indonesian culinary scene. Among his countless creations and...

Executive Chef Agung Gede helms The St. Regis Bali Resort, but his name is most synonymous with the resort’s signature restaurant, Kayuputi. Embodying sheer...

Upon the topic of Balinese cuisine, most foodies could name babi guling (suckling pig), ayam betutu or crispy duck, but if you haven’t heard...

Nusantara by Locavore was born from the brilliant brains behind the much sought-after dining destination in Bali’s Ubud, Locavore. Respected chefs/restaurateurs Eelke Plasmeijer and...

Since its opening, Kaum Bali at the internationally famed Potato Head Beach Club has made quite a breakthrough in elevating Indonesian cuisine to another...