The Winner of Exquisite Awards 2022 – Best Steakhouse Bali: Boy’N’Cow Meat Boutique
Since opening in 2017, Boy’N’Cow Meat Boutique has gained quite the loyal following, and for an obvious reason: the team takes their meat seriously. At first glance, the restaurant evokes an industrial warehouse-kind of vibe. Inside, the interior is more playful with eye-catching murals and a speakeasy bar on the mezzanine level – exuding a combination between a retro New York atmosphere and a prohibition era feel.
The star of the house is, of course, the dry- aged meat fridge, where the chef showcases all the premium cuts, dry aged for 30 days right there in house. Marvel at the juicy cuts of strip loin, ribeye, tenderloin, porterhouse, tomahawk and bone-in ribeye, as well as the special corner dedicated to the wagyu. The restaurant also takes pride in its custom curing fridge. Select from the grain- and grass-fed beef sourced from sustainable farms in Australia and the United States.
While the beef is the main attraction, Boy’N’Cow Meat Boutique also offers chicken, salmon, octopus, risotto, as well as wide a selection of side dishes, starters and sharing plates – encompassing cheese, vegetables and elaborate variations of beef dishes. Pair the meat with the extensive wine collection on offer, from old world to new world varieties. After the fulfilling meal, don’t rush home. Instead, take your time at the restaurant’s speakeasy bar, serving the signature 20-day barrel-aged negroni.
Highlights
- Bone marrow
- Tomahawk
- Chocolate lava cake
Boy’N’Cow Meat Boutique
Jalan Raya Kerobokan 138, Seminyak
Blai 80361, Indonesia
T: (+62) 3619348468
