Jr. Executive Sous Chef at DAVA Steak & Seafood, AYANA Resort and Spa BALI — Chef Sebastian Arnold has been soaking up kitchen skills and his mother’s recipes in his family’s restaurant in Germany since he...

Executive Chef AT The Stones Hotel - Legian Bali, A Marriott Autograph Collection Hotel — Young Vittorio Negri dreamed of being an international footballer, as most Italian boys do, but it was his habit of cooking for...

Executive Chef At Copper kitchen & bar, Bisma Eight — Inspired by his mother, Bisma Eight’s new award-winning Executive Chef Ben McRae cut his teeth in Australia before heading to New Zealand, ending up at The...

Executive Chef at Padma Resort Ubud — Chef Ketut Sumerta was born in the tiny hamlet of Puhu in northern Bali. Whilst home on vacation from his job in Macau, he found the Padma Resort Ubud was...

Executive Chef AT The Laguna, a Luxury Collection Resort & Spa, Bali — A native of the Island of the  Gods, Executive Chef I Made Putra has a deserved reputation for being an inspirational and passionate chef. Remarkably Chef Made...

Chef Patron at BLANCO par Mandif — Born in Biak, Papua, and unquestionably one of Indonesia’s true contemporary culinary stars, like many great chefs, Mandif Warokka cites his first and foremost inspiration as his mother’s cooking. After qualifying...

Executive Chef at Double-Six Luxury Hotel — Back in his hometown of Koersel, Belgium, Geert developed a great interest in the culinary world early in his life. “Pastry was my first love as a kid growing...

Executive Chef at The Restaurant, The Legian Bali — As a young man, Australian Luke MacLeod took a leap of faith into the culinary unknown when, leaving the Sunshine Coast behind, he packed his bags and...

Executive Chef at Sheraton Surabaya Hotel & Towers — Amid the hustle and bustle of Sheraton Surabaya Hotel’s kitchens, Executive Chef Steve Bhakti Tanudharma is an oasis of serenity, calmly in control of his domain. Frantic chefs...

Executive Japanese Chef at JW Marriott Surabaya — A seasoned veteran of traditional Japanese cuisine, JW Marriott Hotel Surabaya’s Executive Chef Takashi Murayama exemplifies the Japanese obsession with a singular craft and the eternal odyssey for perfection. The artful intricacies...