Head Chef at Bread Street Kitchen & Bar — Helmed by Manchester-born Gareth Packham and located in Central in the heart of Hong Kong, Bread Street Kitchen & Bar aims to provide diners with a sublime...

Executive Chef at ALTO — After studying Applied Sciences and Culinary Arts at the Art Institute of Chicago, Chef Michael Boyle headed to the bright lights of Las Vegas and found work under renowned Chef Thomas...

Head chef at Buenos Aires Polo Club — Felipe’s infatuation with the culinary world was evoked for the first time when he was still at a young age and helping his uncle in the family’s catering...

Chef de Cuisine at Carbone — Carbone’s Chef de Cuisine Michael Fox is not short of experience and achievements in the culinary scene. He started early by training at outstanding restaurants including England’s two Michelin-starred Le...

Chef de Cuisine at CURATE, Resorts World Sentosa — Singapore has long been famed as a culinary destination, whether it is for its incredible, diverse street food, innovative pan-Asian fare, or now for its Michelin-starred fine dining. Newly...

Chef de Cuisine Prego at The Fairmont Singapore — Originally from the small ski-resort town of Ponte di Legno, Brescia in north-western Italy, an area bordering Switzerland and renowned for its natural beauty and culinary traditions,...

Chef owner at Brasserie Gavroche — At Brasserie Gavroche, found at 66 Tras Street in Tanjong Pagar, esteemed chef and owner Frédéric Colin and his wife, Charlotte have really gone the extra mile in creating their own...

Italian Chef at Prego, The Westin Resort Nusa Dua, Bali — Italian Chef Alessandro Molini can always be seen busily ensuring that every offering at Prego, The Westin Resort Nusa Dua, Bali meets his exacting standards....

Director of Cuisine AT W Bali – Seminyak — Totally immersed and inspired by his love of food and cooking – from the streets around the world to Michelin-starred restaurants – Jack Yoss loves to create,...

Executive Chef at Frestro & Bar — Talented Indonesian chef Jovan Koraag is the middle of seven brothers and had no interest in cooking until, in his late teens, he watched Jamie Oliver on TV and realised...