The Winner of Exquisite Awards 2022 – Best Fine Dining Bali: Kayuputi at The St. Regis Bali Resort
With a name that means white wood in Indonesian, Kayuputi restaurant boasts a white palette for its interior design inspired by private estates in The Hamptons – New York’s own beachfront enclave. In Bali’s culinary scene, the name Kayuputi is practically synonymous with the idea of fine dining. Helmed by coveted culinary talent, Executive Chef Agung Gede, the menu draws inspiration from Asian flavours and western influences to create a brilliant array of haute cuisine.
The restaurant serves a delicately exquisite and delectably opulent eight-course dinner degustation menu just waiting to be paired with the resort’s fine wine collection, hand-selected by the sommelier. As a 12-time winner of the Wine Spectator Awards, you can be sure to enjoy the finest varietals.
The highest quality of ingredients is paramount at Kayuputi, with wagyu beef from Australia, fresh seafood from local waters and imported specialties such as fish from Japan, your palate will be pampered with the restaurant’s creative cuisine. Seasonal items such as Sturia and Prunier caviar and oysters are also be found here.
Kayuputi is also famed for its unrivalled lavish brunch that can turn any Saturday or Sunday into an unforgettably rich experience. Head to the restaurant’s Kayuputi Champagne Bar to enjoy a pre-dinner or pre-brunch aperitif, and if the night’s still young, enjoy the international cigar selection from Kayuputi’s humidor.
Highlights
- Spice-crusted organic lamb loin
- Hokkaido scallop
- Lobster dumpling
Kayuputi at The St. Regis Bali Resort
ITDC, Nusa Dua
Bali 80363, Indonesia
T: (+62) 3613006786
