Reimagining a Culinary and Coastal Oasis at Salsa Verde

Reimagining a Culinary and Coastal Oasis at Salsa Verde

Grand Hyatt Bali’s renowned family resort recently unveiled the grand reopening of Salsa Verde, a poolside and beachfront Italian restaurant, offering a captivating blend of culinary excellence and coastal charm.

Grand Hyatt Bali’s award-winning family resort recently marked a significant milestone with the grand reopening of Salsa Verde, the exquisite poolside and beachfront Italian restaurant in. The rejuvenated Salsa Verde restaurant promises a multi-generational experience that caters to every occasion. Far from being just another restaurant in Bali, its interiors exude a warm and inviting ambiance, featuring colours that stimulate the appetite and decor that both entertains and exhilarates.

Central to this revamped dining experience is the wood-fired pizza oven and open kitchen, which impart an unparalleled sense of culinary theatre, akin to the comfort of a living room. Adding to the charm, the outdoor dining terrace is nestled within a lush tropical garden, affording patrons a breathtaking view of the ocean. As twilight descends, Salsa Verde transforms into a mesmerising dining spectacle, bedecked with enchanting lights and accompanied by live DJ entertainment.

Salsa Verde has earned its reputation as one of Bali’s premier restaurants, offering a diverse selection of Italian cuisine, including an extensive beach grill menu. Each dish is meticulously curated using fresh seasonal ingredients sourced locally from across the island. Delight your palate with succulent king prawns, tuna, Spanish mackerel, red snapper and barramundi, all masterfully grilled over charcoal and served with special sauces and condiments for an extra layer of decadence.

For those with a penchant for pizza, Salsa Verde boasts a selection of piping-hot pies, baked to perfection in their wood-fired brick oven and adorned with a variety of delectable toppings. To savour true Italian delicacies, indulge in an array of fresh pasta options, from linguini vongole and orecchiette Pomodoro, to penne pesto and pappardelle funghi.

Above Salsa Verde restaurant lies the Salsa Bar, the resort’s own rooftop haven, offering an enchanting escape from the daily hustle and bustle or a delightful exploration of Bali’s dining scene. This rooftop oasis beckons discerning travellers and locals alike, inviting them to relish the art of mixology with expertly crafted cocktails in hand, all while taking in the mesmerising ocean waves.

Guests can also unwind in the company of a tapas menu that includes offerings like calamari and affettati. Salsa Bar at Grand Hyatt Bali extends a warm welcome every day from 4pm to 10pm, making it the ideal destination for unwinding with friends or loved ones.

Beyond regular evenings, this rooftop sanctuary opens its doors to host private events, adding an extra layer of exclusivity to your celebrations. Area VP Hyatt Indonesia and General Manager of Grand Hyatt Bali Marco Groten expressed, “The reinvented atmosphere of the new Salsa Verde combines well-beloved and refreshing touches to delightful culinary offerings. We are delighted to welcome our guests back to Salsa Verde and Salsa Bar for a delightful dining and unforgettable fun experience.”

Grand Hyatt Bali
ITDC, Nusa Dua
Bali 80363, Indonesia
T: (+62) 361771234
IG: @grandhyattbali