The prominent Japanese-Latin restaurant from Ubud brings its signature Nikkei menu for a special Sunday Brunch collaboration.
W Bali – Seminyak welcomes Kitchen Manager Chef Dipa Mahayana and the culinary team from The Sayan House to Starfish Bloo on Sunday, 25 October 2026. This afternoon event features a dedicated pop-up station within the regular Sunday brunch buffet, presenting the Ubud establishment’s signature creations to beachfront diners.
Known for its distinct Nikkei-inspired approach, The Sayan House blends East Asian precision with the bold character of South American cooking. The live station opens with Ceviche del Mar, pairing fresh fish with Salsa Veracruz, green Tabasco, ohba leaf, fresh lime, and shiso oil. Guests can also sample Los De Sashimi, featuring citrus-marinated prawns, salmon, and tuna tossed with fresh vegetables and wasabi dressing. This is served alongside the Guacamole Roll layered with avocado, corn tempura, sweet soy reduction, and chilli mayonnaise.
Warm savoury options include Crispy Chicken Nanban, served with nanban dashi, traditional tartar sauce, and salsa mexicana. For a heartier plate, the kitchen offers Tokyo Curry, where slow-cooked beef curry sauce drapes over buttered rice with egg and chimichurri. Slices of creamy Basque-style burnt cheesecake finish the menu on a sweet note.
More than a simple Sunday gathering, this collaboration offers a sensory immersion where culinary precision, free-flowing drinks, and ocean views converge. Set against the sound of waves and the energy of a live station, the event offers a refined tribute to island leisure under the tropical sky.
Starfish Bloo
W Bali – Seminyak
Jalan Petitenget, Seminyak
Bali 80361, Indonesia
T: (+62) 8170015808
