Tag: Bali
Izakaya by OKU at The Apurva Kempinski Bali
Set on a clifftop overlooking the azure ocean, Izakaya by OKU at The Apurva Kempinski Bali is the ultimate dining destination for anyone looking...
Executive Chef Ho Weng Kit
Executive Chef at Bai Yun Restaurant at The Apurva Kempinski Bali
Self-described as generous, caring and friendly, this culinary veteran of 23 years is making...
Dazzling Easter at The Apurva Kempinski Bali
Easter is all about celebrating family togetherness, and this year, the majestic resort has prepared a series of celebrations that will make your quality...
Sawah Terrace at Mandapa, a Ritz-Carlton Reserve
Experience the rich flavours of Indonesian cuisine with the new menu at Sawah Terrace. The all-day dining restaurant at Mandapa, a Ritz-Carlton Reserve, has...
Janice Wong opens at Changi Airport
Chef Janice Wong's passion for the culinary arts and exceptional sweet creations, which have received world-wide recognition, saw her open 2am:dessertbar followed by the...
Showcasing Minahasa Delights
As The Westin Resort Nusa Dua, Bali celebrates the diversity of Indonesia’s culinary heritage, Ikan Restaurant is presenting the cuisine of the Minahasa region...
A Sweet Welcome
The Westin Resort Nusa Dua, Bali has proudly announced the appointment of Mimin Mintarsih as the resort’s newest executive pastry chef. Hailing from Sukabumi,...





















































