Tag: Bali

For SALTLICK, modern isn’t simply a conceptual buzzword to force a distinction. Conceived by Executive Chef Jeremy Hunt, it’s a philosophy ingrained into every...

As Mediterranean cuisine continues to be more ubiquitous in Bali, SKAI Bar & Grill at Padma Resort Legian is tapping into the coastal grilled...

If one seeks a night filled with conventional cocktails and rapturous music, there is plenty of options for that in Bali. KALIH by SIKI,...

After making its Indonesian debut in November 2024 with an outpost at ASHTA District 8, Jakarta, Fuglen landed in Bali. With an approach to...

Set along the beachfront of Padma Resort Legian, SKAI Bar & Grill has built a reputation for its relaxed yet polished take on Mediterranean,...

Tucked away in the peaceful neighbourhood of Jimbaran, Sundara at Four Seasons Resort Bali at Jimbaran Bay has captured hearts since it first opened....

What began as a vision to create places people genuinely want to gather has grown into one of Indonesia’s most dynamic hospitality groups. The...

What is food? Is it a mere form of bodily sustenance, or is it also nourishment for the soul’s comfort? A carefully composed symphony...

Director of Food & Beverage at Alila Seminyak   E: What are your responsibilities? A: I lead the complete food and beverage strategy and performance at Alila...

Shaped by years of experience, dedication, and craftsmanship, Chef Victor Alif Utama and Chef Gusde Sujati Arsa now extend their expertise to the next...