T’ang Court, located within The Langham, Jakarta, is a true representation of its international acclaim. Originally a three Michelin-starred restaurant in Hong Kong, this Jakarta location exudes luxury with its opulent interior and carefully planned menu.
Situated on the 61st floor, the culinary team led by Executive Chinese Chef Chong Kooi Sam, who curates a diverse menu that transports diners to the core of Cantonese cuisine. The menu features several of T’ang Court’s signature dishes, including the innovative steamed spotted grouper and steamed fresh crab claw on egg custard with caviar and crispy rice in lobster bisque, as well as house favourites like T’ang Court Peking duck and pan-fried short ribs in honey glaze.
Every table at T’ang Court boasts stunning views of Jakarta’s skyline and exudes elegance and luxury. Whether in the elegant dining area or the luxurious private rooms, diners are treated to one of the most picturesque Cantonese dining experiences. The stylish Tang Dynasty-inspired interior of the restaurant, which features rich ethnic arts and crafts in soothing blue hues, adds even more allure to the establishment.
Exquisite Taste Volume 43
T’ang Court at The Langham, Jakarta
District 8, SCBD
Jakarta 12190, Indonesia
T: (+62) 2127087888
E: tljkt.info@langhamhotels.com
