One of Bali’s best established cliff clubs is El Kabron. Benefitting from an incredible view that is just perfect for Uluwatu’s spectacular sunsets, guests flock here to laze in the sun, sip on Champagne and take in the Indian Ocean view, as well as to dine on the excellent Spanish cuisine.
The food at El Kabron showcases authentic, rustic flavours with tapas ranging from olives to gazpacho, Cantabrian anchovies to hummus and gorgeous salads. The onion confit baby octopus in smoked potato mousse is deservedly popular, as is the house-made chorizo sausage.
Of particular note are the paellas; choose from traditional seafood with prawns, cuttlefish, clams, squid and mussels, or take the chicken, vegetarian or squid ink versions. All are excellent. Other main courses include pan-seared barramundi, sous-vide pork shoulder and Spanish-style Australian Black Angus striploin. The cocktail and wine lists are extensive, with a good range of gin and tonics, sangrias and other classics hand-crafted for your pleasure.
El Kabron Spanish Restaurant & Cliff Club
Jalan Pantai Cemongkak, Pecatu, Kuta Selatan
Bali 80361, Indonesia
T:+6282144370139
