Lavishly ensconced on the 20th floor of the unarguably opulent Four Seasons Hotel Jakarta, Alto Restaurant & Bar sees sleek design and sophisticated ambience in the form of polished wooden floors, sultry details and floor-to-ceiling windows showcasing the magnificent metropolitan views outside. It is one of the go-to dining destinations when it comes to authentic Italian cuisine.
Helmed by Executive Chef Marco Violano, the restaurant focuses on using the best quality seasonal ingredients in order to craft fine Italian delicacies. To complement the dining experience here, Alto Restaurant & Bar also offers an elaborate collection of fine Italian wines, ready to be paired with gastronomic goodness.
Prepare a hefty appetite and don’t miss out on Alto Restaurant & Bar’s sumptuous flavours. Start with insalata di spinacini, comprising baby spinach leaves, avocado, basil sea salt, apple vinaigrette and lime gel. Irresistible hearty mains come in the form of raviolone, runny egg yolk ravioli with spinach and ricotta, as well as the Acqua Pazza-style oven-roasted barramundi. End the dining experience on a sweet note with the signature Alto tiramisu.
In addition to the enticingly intimate atmosphere in the indoor dining area, Alto Restaurant & Bar provides a spacious city-view terrace, ideal to savour light bites and some of the restaurant’s creatively concocted cocktails. Take the exclusivity to another level with Alto’s private dining area, accommodating up to 10 diners and have a dining rendezvous to remember.
- Insalata di Spinacini
- Barramundi All’Acqua Pazza