exquisite

Shaped by years of experience, dedication, and craftsmanship, Chef Victor Alif Utama and Chef Gusde Sujati Arsa now extend their expertise to the next...

At COPA, the smoky aroma of the charcoal grill breathes life into delectable Latin flavours under Executive Chef Matias Mardones. A Chile native whose...

The Cognac Menier launch at Mr. James moved away from stiff rituals, opting for a bar takeover that felt remarkably grounded. The evening embraced...

The debut of Cognac Menier in Indonesia opened with a sense of quiet anticipation at 007 Cocktail & Whisky Bar. Rather than a distant,...

Following a successful six-month soft-opening phase, The Cutler Prime Rib has formally commenced full operations in Jakarta, introducing a New York-style steakhouse concept under...

Jullien arrives in the capital with a clear proposition, inviting guests to see French cuisine through a fresher lens. Located in Pacific Place Mall,...

Beachfront dining in Bali reaches its peak at Four Seasons Resort Bali at Jimbaran Bay. Across five distinct venues, the resort translates the island’s...

At Ina Ré Restaurant at Desa Kitsuné, the latest menu refresh stays true to its Mediterranean roots while introducing thoughtful new touches. Known for...

Sunday at Sundara takes on a different rhythm. From late morning, the pool deck fills with soft pink tones, relaxed music, and the steady...

The ever-changing menu at The cave by Chef Ryan Clift is entering its 13th iteration, continuing the constant innovation and creative approach to food that...