exquisite
Chef De Cuisine Ashley Garvey
Melbourne native Ash had a humble beginning before he discovered his knack and love for cooking. His repertoire includes an impressive stint at Berardo’s...
Chef de Cuisine Hugo Bertolini
An Argentinian with an Italian heritage, Chef Hugo Bertolini worked in kitchens across South America, Spain and Asia before arriving in Indonesia. With a...
Japanese Spring in Bali
Shiki Japanese restaurant at Hilton Bali Resort is inspired by the four seasons of Japan, which are reflected in talented Chef Goda Katsumi’s exquisite...
Cucina Pop comes to Singapore
The last few months have seen some terrific new restaurant openings in Singapore and none is more exciting than FOO’D by Davide Oldani. One...
Asia’s 50 Best Restaurant 2017
One of the most awaited events in the region’s culinary scene has just taken place at W Hotel in Bangkok, Thailand. The publication of...
Healthy dining with The Legian Bali Club Wellness packages
The spirit of wellness for the people at The Legian Bali is all about holistic fulfilment. Join them in their private Club Villas and...
The Tasteful Talamonti
Last February, Arwana restaurant at The Laguna, A Luxury Collection Resort & Spa, Nusa Dua, Bali, hosted its first wine dinner of the year. This...
A Culinary Celebration
As Ubud Food Festival (UFF) 2017 nears, it’s exciting to see more of the line-up being announced. Food enthusiasts can expect to rub elbows...
Aryaduta x Chef Marinka
On 23rd and 24th February, the famed Indonesian hotelier Aryaduta Hotel Group made its first step in its major revamp by holding a menu...
Brockmans’ G&T Week at Olivier
From 20th to 26th February, Olivier restaurant had the pleasure of hosting Brockmans gin and creating some exclusive gin and tonic cocktails made with Brockmans...
