exquisite

Chef de Cuisine at CURATE, Resorts World Sentosa — Singapore has long been famed as a culinary destination, whether it is for its incredible, diverse street food,...

Chef de Cuisine Prego at The Fairmont Singapore — Originally from the small ski-resort town of Ponte di Legno, Brescia in north-western Italy, an area bordering...

Chef owner at Brasserie Gavroche — At Brasserie Gavroche, found at 66 Tras Street in Tanjong Pagar, esteemed chef and owner Frédéric Colin and his wife, Charlotte...

Italian Chef at Prego, The Westin Resort Nusa Dua, Bali — Italian Chef Alessandro Molini can always be seen busily ensuring that every offering at Prego,...

Director of Cuisine AT W Bali – Seminyak — Totally immersed and inspired by his love of food and cooking – from the streets around the...

Executive Chef at Frestro & Bar — Talented Indonesian chef Jovan Koraag is the middle of seven brothers and had no interest in cooking until, in his...

Jr. Executive Sous Chef at DAVA Steak & Seafood, AYANA Resort and Spa BALI — Chef Sebastian Arnold has been soaking up kitchen skills and his...

Executive Chef AT The Stones Hotel - Legian Bali, A Marriott Autograph Collection Hotel — Young Vittorio Negri dreamed of being an international footballer, as most Italian...

Executive Chef At Copper kitchen & bar, Bisma Eight — Inspired by his mother, Bisma Eight’s new award-winning Executive Chef Ben McRae cut his teeth in...

Executive Chef at Padma Resort Ubud — Chef Ketut Sumerta was born in the tiny hamlet of Puhu in northern Bali. Whilst home on vacation from his...