Mandarin Oriental, Jakarta’s Lyon has served the very best of French cuisine in Jakarta for decades and is widely known for offering familiar classics and modern takes on traditional foods through an eclectic menu of scrumptious dishes from Southern France and the French Riviera. 

Lyon Foie Gras

For first timers, the Saturday brunch at Lyon is a must. Offering a semi-buffet concept, guests are invited to enjoy dishes from both the à la carte menu and the premium buffet. The menu includes foie gras, lobster scrambled egg, steak au poivre and chicken roulade, among other delights, while luxurious offerings on the buffet include baked oyster Rockefeller-style, as well as seafood colosseum with Alaskan king crab.

Another extraordinary treat at Lyon’s Saturday brunch is the room featuring cheeses, charcuterie and delicatessen items that range from jamón Ibérico de belotta, prosciutto di parma and salami milano. To end the meal, guests can choose from three tantalising desserts, including the classic mille-feuille with its three layers of sourdough crust filled with crème diplomate and raspberries.

Exquisite Taste Volume 39


Mandarin Oriental, Jakarta

Jalan M.H. Thamrin,

Jakarta 10310, Indonesia

T: (+62) 2129938888




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