The New Taste of Now: Sundays Beach Club at The Ungasan Clifftop...

The New Taste of Now: Sundays Beach Club at The Ungasan Clifftop Resort

Located on a secluded stretch of white sand beneath the limestone cliffs of Ungasan, Sundays Beach Club has become one of Bali’s most sought-after beachfront destinations. Accessed via an inclinator from The Ungasan Clifftop Resort, it combines a coastal setting with relaxed hospitality and uninterrupted views of the Indian Ocean.

During the day, guests can make the most of the calm, crystal-clear lagoon. But, as the sun dips below the horizon, the beach club takes on a different character with the introduction of a new Mediterranean-inspired dinner menu that fuses the coastal flavours of Southern Europe with the relaxed charm of Uluwatu’s seaside atmosphere.

The dining experience begins with a stunning array of vibrant starters, including the succulent Sundays Prawn Cocktail and Taramasalata, served with a refreshing herb salad and crusty bread. For a simple yet rich addition, the House Focaccia pairs perfectly with a generous dip of olive oil. Each dish captures the essence of Mediterranean cuisine, highlighting the freshness of seasonal ingredients and a commitment to quality.

CLOCKWISE: SUNDAYS PRAWN COCKTAIL, HOUSE FOCACCIA, EVERYDAY IS SUNDAYS, COOL AS CUCUMBERS, SNAPPER CRUDO, CASARECCE, ROCKET SALAD, HEIRLOOM TOMATO + BURRATA, RIGATONI ALLA VODKA & PROSCIUTTO JAM + STRACCIATELLA

The handmade pastas are more than tempting, but be sure to save room for the centrepiece of the offering: From the Grill. BBQ Short Rib, complemented by sherry onions and an unctuous jus, shares the spotlight with juicy Charcoal Chicken dressed in a tangy red pepper sauce. The Grilled Market Fish, infused with kombu and sambal matah, adds a sophisticated touch to the feast.

With the sound of rolling waves, sea breezes, and sunset views, the new dinner menu naturally complements the atmosphere of Sundays Beach Club. Shared over good conversation and great company, each dish invites guests to slow down and savour the beauty of dining by the ocean.

HIGHLIGHTS

  • BBQ Short Rib with sherry onions and jus
  • Charcoal Chicken with red pepper sauce and jus
  • Grilled Market Fish with kombu and sambal matah

Exquisite Taste Volume 52


Sundays Beach Club
at The Ungasan Clifftop Resort
Jalan Pantai Selatan Gau, Ungasan
Bali 80361, Indonesia
T: (+62) 8119421110
E: hello@sundaysbeachclub.com
W: sundaysbeachclub.com
IG: @sundaysbeachclub