A quick ferry ride from Singapore brings you to Bintan, a treasured weekend retreat. Beyond its famed luxury resorts and golf courses, the island rewards curious travellers with tranquil beaches, sweeping coastal views, and hidden spots that encourage lingering. Nestled on the edge of Lagoi Bay, El Lagoi Beach Club is one such haven, where laid-back vibes, delicious cuisine, cool drinks, and endless sea vistas blend into the perfect escape.
Set within Four Points by Sheraton Bintan, the beach club claims a front-row seat to the peaceful waters of Lagoi Bay. Whether coming for a leisurely lunch, gathering with friends over drinks, or simply soaking in the coastal panorama, the pleasant atmosphere makes each moment feel easy and unhurried. Here, time seems to slip away as the soft sea breeze and steady waves weave themselves into your day.
The menu captures the spirit of the coast, featuring succulent seafood and top-quality grilled meats with a modern twist. Many dishes are designed for sharing, inviting guests to gather and connect over generous platters. Among the signatures is Gonggong, a local sea snail prized across the Riau Islands for its distinctive flavour and connection to the region’s coastal waters. Served fresh and prepared with care, this local speciality brings a genuine taste of Bintan to the table. Marrying comforting flavours with artful presentation, dining here turns a simple lunch into a highlight of the day.
As afternoon drifts into evening, attention turns to the bar and its signature Nusantara Cocktail Collection. Inspired by Indonesia’s rich culinary traditions, the collection reimagines familiar flavours through creative mixology. Guests can also explore the Best Brews selection, featuring Indonesian craft beer on tap, alongside cocktails inspired by Indonesian street treats, each glass a modern tribute to Indonesia’s vibrant diversity.
Cendol Cocktail, for example, captures the dessert’s refreshing, creamy, and butterscotch notes through a blend of pandan syrup, coconut milk, and palm sugar. Those with a penchant for warm spices might prefer the Wedang Melaka, a reimagining of the humble wedang, a traditional Javanese drink of brewed spices like ginger and lemongrass. Other creations are clever, localised riffs on classic cocktails, like the Cap Tikus Negroni that introduces Cap Tikus, a traditional Indonesian palm liquor, into the mix.
For those inclined to dive in, the Cocktail Making Session offers a hands-on journey into the collection. Led by the bar team, guests discover the tales behind each creation before crafting their own signature drink, making it a fun, and interactive experience for couples, friends, or anyone intrigued by Indonesian tastes.
As the sun starts its gradual descent,
El Lagoi Beach Club unveils one of its most magical moments. The sky evolves into a canvas of amber, coral, pink, and gold, mirrored on the tranquil sea surface. Laughter lingers in the air, cameras capture the scene, and the beachfront is bathed in a new, enchanting glow. Times like these reveal that Bintan’s true charm is found not merely in its scenery, but in places like El Lagoi Beach Club that embody its laid-back soul.
HIGHLIGHTS
- Cendol Cocktail, an alcoholic recreation of the creamy street dessert
- Cap Tikus Negroni, incorporating the traditional Indonesian palm liquor Cap Tikus into a classic Negroni
- Wedang Malaka for something warm and spice-forward
Exquisite Taste Volume 52
El Lagoi Beach Club
at Four Points by Sheraton Bintan
Jalan Gurindam Duabelas
Bintan 29154, Indonesia
T: (+62) 0770691899
E: mhrs.tnjfp.reservation@fourpoints.com
W: marriott.com
IG: @fourpointsbintan
