The New Taste of Now: Tian Jing Lou at InterContinental Bandung Dago...

The New Taste of Now: Tian Jing Lou at InterContinental Bandung Dago Pakar

YONG TAU FU MALA TANG BROTH

At Tian Jing Lou, the signature Chinese restaurant at InterContinental Bandung
Dago Pakar, cherished dining traditions are reimagined with a new menu. Inspired by the belief that the dining table is the heart of family connection, the restaurant now offers a refreshed à la carte selection that brings a modern twist to classic Chinese flavours.

Guided by Executive Chef Mahesa, the new menu bursts with bold, uncomplicated flavours crafted for sharing. Begin your meal with Smashed Cucumber, tossed in garlic and sesame for a crisp, invigorating start. At the heart of the table, the Roasted Duck promises deep, satisfying richness, while the Yong Tau Fu Mala Tang Broth ignites the palate with its lively, warming spice.

The updated menu also broadens Tian Jing Lou’s dim sum offerings, inviting diners to mix and match small plates or craft a meal from a medley of bite-sized parcels. Steaming baskets of Har Gow offer a delicate, savoury pause between the more robust wok-fried creations. Meanwhile, steamed bao buns arrive fluffy and warm with plenty of filling options, from savoury char siu to the rich and sweet durian.

To finish, Mango Pudding with sago pearls offers a light, refreshing finale, its gentle sweetness and fruity notes providing the perfect counterpoint to the meal’s bolder flavours. For those who prefer to neutralise the palate with something less saccharine, the grassy and herbaceous Guilinggao is more than ready to cleanse the taste buds with its straightforward, refreshing jiggle.

Available for dinner from Thursday to Sunday, Tian Jing Lou’s new menu breathes new life into the Chinese family dining tradition, featuring dishes meant to be shared and enjoyed together at the centre of the table.

HIGHLIGHTS

  • Roasted Duck offers a rich, succulent centrepiece with deeply savoury flavours and crisp, aromatic skin
  • Yong Tau Fu Mala Tang Broth delivers a warming kick, bringing bold mala spice and depth to the table
  • Mango Pudding with Sago Pearls balances the meal with its cool, refreshing sweetness

Exquisite Taste Volume 52


Tian Jing Lou
at InterContinental Bandung Dago Pakar
Jalan Resor Dago Pakar Raya
Bandung 40198, Indonesia
T: (+62) 2287806688
E: icbandung.reservation@ihg.com 
W: bandung.intercontinental.com
IG: @tianjinglou