Continuing its pursuit of culinary excellence, Shu Cuisine & Bar celebrates the art of contemporary Chinese dining through its latest creations. Nestled on Level 4 of Plaza Indonesia beside its sister restaurant, Shu Guo Yin Xiang, the restaurant introduces two new signature dishes that honour culinary traditions through premium ingredients and meticulous craftsmanship. Complemented by an elegant setting where authentic flavours meet modern sophistication, Shu Cuisine & Bar invites guests to indulge in a memorable gastronomic experience.
Leading the new additions is the Suan Cai Pig Stomach Soup, a comforting bowl that showcases the depth of slow-simmered broth, complemented by tender slices of pig stomach and the bright, tangy freshness of preserved mustard greens. Rich yet balanced, the dish reflects the warmth and complexity that define classic Chinese comfort food.
Equally enticing is the Stir Fry Morel Mushroom with Abalone and Pork Belly, a luxurious combination of premium morel mushrooms, succulent abalone, and delicately braised pork belly. Carefully prepared to preserve the natural character of each ingredient, the dish delivers a harmonious interplay of textures and umami-rich flavours.
These latest creations join Shu Cuisine & Bar’s curated selection of premium seafood and authentic Chinese specialties, best enjoyed alongside signature cocktails like the White Tiger’s Whisper, an elegant concoction that balances smoothness with a lively finish. Whether for a leisurely business lunch, an intimate evening with loved ones, or a special celebration, the restaurant offers a dining experience that seamlessly blends tradition with contemporary finesse.
Even its refined ambience tells the same story of tradition in a modern setting. Blue-and-white fine porcelain vases adorn each white tablecloth-clad table. Backlit wooden walls holding ornamental Chinese knickknacks are juxtaposed against floor-to-ceiling windows overlooking the busy streets of Thamrin. Paired with attentive hospitality and unwavering commitment to quality, Shu Cuisine & Bar proves itself as one of Jakarta’s most distinguished destinations that celebrate both heritage and innovation.
HIGHLIGHTS
- Suan Cai Pig Stomach Soup, served in a sharing-style pot
- Stir Fry Morel Mushroom with Abalone and Pork Belly, a medley of umami-rich premium ingredients
- White Tiger’s Whisper, a concoction of sencha-infused rum, vermouth, and white cacao liqueur
Exquisite Taste Volume 52
Shu Cuisine & Bar
Plaza Indonesia
Jalan M.H. Thamrin
Jakarta 10350, Indonesia
T: (+62) 81367002088
E: admin@maknala.com
W: maknala.com
IG: @shucuisine_official
