The Meru Sanur and Bali Beach Hotel, The Heritage Collection, invite discerning diners to experience an extraordinary four-hands dinner featuring Michelin-starred Chef Masahiko Kawano, Chef Marco Medaglia, and expertly curated sake pairings.
When culinary meets artistry, the result is almost always a masterpiece on a plate. It’s what’s to be expected on 10 July 2026, when an exceptional culinary collaboration is set to take centre stage at Roso Restaurant as The Meru Sanur and Bali Beach Hotel, The Heritage Collection, present Gastronomy Artistry, an exclusive four-hands dining experience celebrating precision, creativity, and refined flavours. This one-night-only event promises an intimate evening where Japanese culinary traditions meet contemporary gastronomy.
Leading the experience is Michelin-starred Chef Masahiko Kawano of Chaleur Singapore, who joins forces with Chef Marco Medaglia, Director of Culinary at The Meru Sanur and Bali Beach Hotel, The Heritage Collection. With these culinary powerhouses collaborating, a thoughtfully curated multi-course menu is to be expected, blending meticulous Japanese techniques with modern culinary expression to create a dining journey that is both elegant and memorable.
Elevating the evening further is the expertise of internationally recognised Sake Master Haruka Uemura. Each course will be paired with carefully selected premium sake, offering guests the opportunity to explore the delicate harmony between food and Japan’s celebrated rice wine. The curated pairings are designed to enhance every flavour profile while introducing diners to the nuances of sake appreciation.
Set within the sophisticated ambience of Roso Restaurant, the exclusive dinner is designed for those who appreciate immersive culinary experiences, where every detail, from the menu and pairings to the intimate atmosphere, has been carefully considered. With limited seating available, the event offers guests a rare opportunity to witness the creative synergy between internationally acclaimed culinary professionals in an elegant setting.
Bringing together exceptional cuisine, world-class expertise, and impeccable hospitality, Gastronomy Artistry is poised to become one of Sanur’s most anticipated dining events of the season.
Roso Restaurant
The Meru Sanur
Jalan Hang Tuah, Sanur
Bali 80277, Indonesia
T: (+62) 3612012000
E: stay.themeru@meruhotels.com
IG: @themerusanur
