A Taste of Miyazaki Wagyu at Sumire Restaurant

A Taste of Miyazaki Wagyu at Sumire Restaurant

Grand Hyatt Jakarta hosted an evening dedicated to Miyazaki Wagyu, combining a live cutting demonstration with teppanyaki and kaiseki menus at Sumire Restaurant.

Grand Hyatt Jakarta hosted The Art of Miyazaki Wagyu: An Evening of Excellence at Sumire Restaurant on 3 August 2026, bringing the heritage of Miyazaki Wagyu to Jakarta through a one-night culinary event. Presented in collaboration with the Miyazaki Prefectural Government and supported by PT Indosps Bogatama Sukses, the event highlighted the beef’s provenance, production standards, and role in Japanese food culture.

The evening also featured a live Miyazaki Wagyu cutting demonstration led by Taizo Otomori, a Certified Miyazaki Wagyu Master. Toshiro Hinokuma, Vice Governor of Miyazaki Prefecture, attended the event, which gave guests an opportunity to learn more about the standards and techniques behind the premium Japanese beef.

For the occasion, Sumire’s culinary team prepared two exclusive menus featuring Miyazaki Wagyu. The Miyazaki Beef Teppanyaki Set, priced at IDR2,250,000++, featured premium sirloin and short rib cooked to order on the teppan. The set was served with seasonal appetisers, Miyazaki beef fried rice, and a melon flambé dessert.

The second option was the Miyazaki Beef Kaiseki Set, priced at IDR2,100,000++. Presented as a multi-course menu, it included seasonal appetisers, slow-braised Miyazaki beef, kushiyaki, nigiri sushi, and dessert. The menu followed a traditional Japanese course format while putting Miyazaki Wagyu at the centre of the meal.

The event provided more than a dedicated wagyu menu, with the live cutting session giving diners a closer look at the preparation process and craftsmanship involved. The two dining options also allowed guests to experience the beef through different Japanese cooking styles, from teppanyaki to kaiseki.

Held at Sumire Restaurant, the event further highlighted the restaurant’s focus on Japanese cuisine and ingredients. Through the Miyazaki Wagyu collaboration, Sumire brought together Japanese culinary traditions, specialist knowledge, and its dining experience at Grand Hyatt Jakarta.


Grand Hyatt Jakarta
Jalan M.H. Thamrin
Jakarta 10350, Indonesia
T: (+62) 2129921298
W: grandhyattjakarta.com
IG: @grandhyattjakarta