Situated on the 46th floor of The Plaza Office Tower, Yugen Shabu & Sukiyaki presents Japanese dining with a composed, deliberate approach. These are cooked with genuine restraint and presented in an environment that feels both current and rooted in tradition.
The experience centres on shabu-shabu and sukiyaki, where cooking becomes part of the meal itself. Premium Wagyu, imported from boutique farms in Japan, takes the lead. Each slice is presented with a considered attention to detail that reflects its origin, inviting diners to engage with both texture and flavour. The choice of four broths shapes the direction of the meal, guiding the pace of the table while allowing each element to come through distinctly. The house special offers depth, konbu keeps things clean and understated, while sukiyaki and chicken collagen offer a more rounded, comforting profile.
During the day, the menu shifts to suit a more relaxed pace while maintaining its intent. Kagoshima beef appears with its characteristic fine marbling, while the Truffle Wagyu Donate brings layered richness, finished with black truffle for added depth. To close, taiyaki filled with azuki red bean and paired with ice cream offers a gentle contrast, light yet satisfying.
The setting completes the experience. Floor-to-ceiling views stretch across Jakarta, yet the interiors remain composed, keeping attention on the dining experience as the city moves beyond the glass. Service moves with measured efficiency, never interrupting the flow of the meal. The appeal lies in balance, with each element given space to stand on its own.
Exquisite Taste Volume 51
Yugen Shabu & Sukiyaki
The Plaza
Jalan M.H. Thamrin
Jakarta 10350, Indonesia
T: (+62) 2129922448
E: info@altitudejakarta.com
W: altitudejakarta.com
IG: @yugenshabu
