Alto Restaurant & Bar

Alto Restaurant & Bar

Spaghetti all’aragosta

at Four Seasons Hotel Jakarta

Ensconced in an elegant and contemporary space in the luxurious Four Seasons Hotel Jakarta, Alto Restaurant & Bar is well-known amongst the discerning diners of Jakarta. Tastefully designed, the restaurant’s interior is wonderfully chic and contemporary. With polished wooden floors, ochre accoutrements and elegant floor-to-ceiling windows, Alto Restaurant & Bar is the perfect place for an intimate rendezvous.

The food program is curated by culinary maestro Executive Chef Marco Riva, a veteran classically trained chef with a glittering track record working in world-renowned establishments across the world. Alto Restaurant & Bar focuses on quality produce sourced worldwide for the enjoyment of its discerning patrons. Expect in-season premium ingredients flown in from the world’s markets, the finest wines to pair with your delightful culinary sojourn and world-class service from the restaurant’s attentive staff. The caprese campana comes highly recommended, a refreshing dish of milky mozzarella cheese paired with assorted cherry tomatoes and finished with balsamic vinaigrette and a sprinkle of balsamic caviar. For mains, the spaghetti all’aragosta is excellent, a lobster grilled to perfection paired with al dente spaghetti tossed in a spicy tomato sauce. To end your meal on a sweet note, try the classic favourite hazelnut crème brulee.


  • Caprese campana
  • Spaghetti all’aragosta
  • Hazelnut crème brulee

Alto Restaurant & Bar
Four Seasons Hotel Jakarta
Capital Place Jalan Gatot Subroto,
Jakarta 12710, Indonesia
T: +622122771888

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