exquisite

SIKI unveils the most recent addition to its portfolio, KALIH by SIKI, a Cocktail Lab and Research & Development Room dedicated to fostering an...

From fresh durian and satay to warm bowls of cuanki, Dago Street Kitchen transforms Bandung’s street food favourites into a curated dining experience set...

A limited three-night residency brings Ginza’s finest sleight of hand and a bespoke Japanese menu to an audience of just eighteen guests per night. Finding...

Returning for its second year, The Oyster World Cup Gastronomy 2026 brings a lineup of vibrant affairs centred around world-class cuisine, award-winning gastronomy, internationally...

Carlton Hotel Singapore introduces a savoury, indulgent way to commemorate the Dragon Boat Festival as Wah Lok Cantonese Restaurant whips up a Truffle Abalone...

Honouring the richness of Indonesian cuisine through modern execution, NCC 2026 presents a stage where craftsmanship and innovative excellence converge. As part of the Nusantara...

Celebrating Cinco de Mayo, The parlour at The edge welcomes Tropical Temptation Beach Club’s Beverage Manager for a special bar takeover. Every 5 May, Mexican-Americans...

An elevated weekly dining ritual where wood fire, coastal views, and vibrant rhythms converge in effortless style. SKAI Bar & Grill at Padma Resort Legian...

One of Japan’s most anticipated holidays, the Golden Week, finds new life at The Apurva Kempinski Bali as Izakaya by OKU commemorates the festive...

Just in time for the spring season, The Jungle Club embraces nature coming to life with Awakened Dreams: Bohemian Blossom, an evening of music,...