Rough Love
CUT by Wolfgang Puck CUT at Marina Bay Sands is yet another success story for master Chef and Restaurateur Wolfgang Puck. It’s the first Asian...
Singapore Sangria
One-Ninety Bar by Javier de las Muelas As a tribute to Singapore’s innovative cocktail scene, Javier de las Muelas – the Don Julio of the...
Remember Me
Fordham & Grand Described as the stiffest drink on Fordham & Grand’s cocktail list, the name “Remember Me” seems rather apt. But don’t get this...
Ca Phe Sua Da
DING DONG Any lovers of classic Irish coffee will adore this delicious iced evolution. DING DONG’s mixologists base many of their innovative cocktails upon the...
The Alice in Wonderland
Catalunya Singapore Tipping its hat to Lewis Carroll’s fabulous fantasy adventure, Catalunya serves up the delightfully sweet and sour Alice in Wonderland cocktail, naturally in...
