The Alice in Wonderland

The Alice in Wonderland

Catalunya Singapore


Tipping its hat to Lewis Carroll’s fabulous fantasy adventure, Catalunya serves up the delightfully sweet and sour Alice in Wonderland cocktail, naturally in a teacup to mimic those at the Mad Hatter’s Tea party. Often referred to by guests as the carrot cocktail, it was inspired by Gajar Halwa – a popular Indian dessert of coconut and carrot paste cooked with sugar and cardamom. To this, Catalunya adds a range of complementary nutty liqueurs balanced with honey and lemon to create a delicate, intricate and refreshingly cool cocktail. Vodka is the final touch, leaving the sublime fusion of taste unaltered.


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