For luxury hotels, dining has become an essential expression of their identity. Every detail, from the atmosphere to the menu, supports the overall guest experience. This philosophy shapes Selera Keraton, the signature restaurant at Keraton at The Plaza, Part of The Unbound Collection by Hyatt, where Indonesian culinary traditions merge with European influences in a reimagined concept.
Located on Level 7, Selera Keraton has been carefully reimagined with an Indonesian-European culinary direction that reflects the hotel’s special identity. The delivery is encapsulated in a menu that respects time-honoured Indonesian cooking while embracing the finesse associated with European gastronomy.
Traditional recipes remain rooted in the philosophy of patience, allowing flavours to develop naturally through slow preparation. At the same time, European influences bring lighter techniques and contemporary presentation, creating a dining experience that feels both well-known and refreshingly modern. Guests are invited to savour a carefully curated buffet and extensive à la carte selection, featuring seasonal creations that bring together the rich heritage of Indonesian cuisine with the sophistication of European culinary traditions.
Several signature dishes illustrate this thoughtful balance. The legendary Ayam Betutu is slow-cooked with teak leaves, giving the meat remarkable tenderness while creating its distinctive deep mahogany colour. Equally memorable is the aromatic Bebek Linggarjati, noted for its rich seasoning and carefully developed flavours.
The European-inspired Grilled Tiger Prawn spotlights the natural sweetness of premium seafood through restrained preparation, allowing each ingredient to speak for itself. For those dining together, the impressive two-tiered Fresh Seafood Tower presents an abundant selection of ocean delicacies, making it an ideal centrepiece for a lavish meal shared with colleagues and loved ones.
Diners can choose between private meeting and dining rooms for gatherings, as well as a chef’s table that offers a closer look at the culinary process. For a different ambience, The Bar provides a spot for relaxed drinks just steps away from the spacious main dining room, which caters perfectly to both business occasions and celebratory meals.
Beyond the menu, Selera Keraton continues enhancing the dining experience through carefully designed rituals. One of its newest additions is the Sambal Sommelier, a personalised service introducing guests to a curated collection of Indonesian sambals, each thoughtfully matched with selected dishes to reveal fresh dimensions of flavour. The experience naturally complements the hotel’s welcoming traditions, including the serving of Jamu Nusantara upon arrival.
These gastronomic experiences reflect the wider philosophy of Keraton at The Plaza, Part of The Unbound Collection by Hyatt, where Javanese heritage is interpreted through contemporary luxury. From the presentation of a batik kawung scarf to bespoke fragrances that define the atmosphere, every detail adds to a sense of occasion. At Selera Keraton, this philosophy finds its fullest expression, inviting guests to discover how Indonesian heritage and European elegance can come together in one refined dining destination.
HIGHLIGHTS
- Ayam Betutu, slow-cooked with teak leaves to create its signature deep mahogany colour and rich flavours
- Grilled Tiger Prawn, lightly charred to preserve its natural sweetness, finished with delicate seasoning
- Fresh Seafood Tower, boasting two tiers of premium ocean delicacies for an elegant shared dining experience
Exquisite Taste Volume 52
Selera Keraton
at Keraton at The Plaza, The Unbound Collection by Hyatt
Jalan M.H. Thamrin
Jakarta 10350, Indonesia
T:(+62) 2151011234
E: cgkub.reservation@hyatt.com
W: hyatt.com
IG: @keraton_attheplaza
