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Up Close & Personal
- Victor Alif Utama & Gusde Sujati Arsa – Head Chef & Head Pastry Chef at KŌRO Bali
  
  Matias Mardones – Executive Chef at COPA at 25hours Hotel Jakarta The Oddbird
  
  Ida Bagus Ananta Putra – Executive Chef at Hiliwatu, Bali Ubud, a Tribute Portfolio Resort
  
  Salim – Executive Chef at TUI BLUE Berawa Hotel & Villas & The RR Chocolate – Canggu
  
  Joan Achour – Head Chef at AKASA Restaurant & Bar at Jumeirah Bali
  
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Extraordinary Dishes
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- Rooted in Resilience
  
  The Wine and The Way We Dine
  
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- Pampering Paradise
  
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  Tropical Treatment
  
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Exquisite Cocktails
- Cenote Tequila, Distilled Tradition
  
  A Whisper of Tea
  
  Nikka From the Barrel: 40 Years of Precise Craftsmanship
  
  Dualism Bar Celebrates Negroni Week with Something New Yet Familiar
  
  Kilo Jakarta Celebrates Negroni Week with Three Distinct Serves
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Fire in the Frost
  
  Zurich’s Mediterranean Escape at Marguita
  
  Riviera Chic Above the Bangkok Skyline
  
  Flavours of the Archipelago
  
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  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
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- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
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  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
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  A Touch of Havana
Calendar
The Grapevine
- Canella Rises In A New Chapter of Italian Dining at Hotel Tentrem Jakarta
  
  Carlton Hotel Singapore Curates Heartfelt Feasts For Mother’s Day and Father’s Day
  
  Spending Friday Evenings at La Floriane Bistro
  
  A Manado Affair in Ubud with Spice by Blake and Nasi Babi Payangan
  
  At W Bali – Seminyak, East Meets West at Starfish Bloo’s New Menu
  
  All Mooncake MOVIES & MUSIC
Behind The Scenes
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  Morris Chang
  
  Diego Araud
  
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  Roland Pratama
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EVEN MORE NEWS

Canella Rises In A New Chapter of Italian Dining at Hotel...

April 17, 2026

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April 17, 2026

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