Sitting along the famed Batu Mejan area, Product is a no-fuss dining destination on the island that lets the ingredients shine through.
Situated in the constantly bustling Canggu neighbourhood, Product is a brand-new Asian neo-bistro featuring a superb seasonal menu hand-picked by Mozaic Ubud’s Chef Blake Thornley. With an emphasis on the quality, flavour and craftsmanship of each culinary creation, this new destination, which takes pride in its dedication to simplicity, aims to redefine dining in the area. The pièce de résistance of the restaurant is the open kitchen, which allows diners to see the cooking process from end to end and fosters trust and transparency.
The sharing menu invites customers to enjoy a wide variety of flavours with close friends and family. Expect delightful treats with Asian accents, meticulously crafted to evoke pleasure in every bite. In addition to being a chic restaurant in Canggu, Product has a bar with a daring mixology concept that offers distinctive highballs and classic cocktails with signature twists. Try the 6th Flower, which consists of Japanese gin and soda-infused cempaka flowers that are often used in religious ceremonies.
Product
Jalan Pantai Batu Mejan, Canggu
Bali 80351, Indonesia
T: (+62) 82340687946
IG: @productcanggu
