The Dom Pérignon Society, a global community of acclaimed gastronomy chefs and sommeliers, welcomes Chef Maurizio Bombini and MAURI Restaurant to be part of Indonesia’s first member of the society.
The Dom Pérignon Society, a global community of 119 esteemed gastronomy chefs and sommeliers established two decades ago, announced the addition of acclaimed Chef Maurizio Bombini. Known as the creative force behind MAURI Restaurant in Bali, Chef Maurizio infuses his Italian heritage from Puglia into elevated, authentic Italian cuisine, aligning perfectly with Dom Pérignon’s values.
During a recent official handover ceremony at MAURI Restaurant, Matthew Heng, the Chief Representative of Moët Hennessy Indonesia Representative Office, officially welcomed Chef Maurizio and MAURI Restaurant as Indonesia’s first member of the Dom Pérignon Society. Reflecting on this honour, Matthew Heng emphasised the synergy between Chef Maurizio’s dedication to innovative, high-quality flavours and the artistry of Dom Pérignon’s champagnes.
Chef Maurizio expressed his enthusiasm by saying that he eagerly anticipates the opportunity to explore the harmonious relationship between his culinary creations and the exceptional champagnes of Dom Pérignon, envisioning new crafts in pairing fine cuisine with luxury champagne. Through this collaboration, Dom Pérignon Society once again brings together an iconic figure, supporting ambitious projects that influence the future of gastronomy and inspire creativity across culinary landscapes worldwide by developing links with chefs and sommeliers.
MAURI
Jalan Petitenget, Seminyak
Bali 80361, Indonesia
T: (+62) 817776177
